Creamy Pesto Zucchini Pasta

In trying something new as I was starving when got home from school, I grabbed my Raw Food Made Easy for  1 or 2 People cookbook and started searching for a recipe I could make with the ingredients I had. I tailored the recipe as I don’t have a vegetable slicer nor fresh basil leaves…

Spending Fast FINISHED: Conclusions and Lessons Learned

So in retrospect of my Spending Fast, here are some conclusions that I have come to Wants: Reality: Eating out/happy hours 1x/week – more of bummer as I was pretty frugal when I did go out = normally spending $10 Hard – I make this sound like I’m a socialite but I’m not. As long…

Leftover chili bake

Ok, so I had a ton of rice left over from make a stir fry, veggie korma and another meal. I didn’t flavor the rice so I could use it multiple meals and i didn’t want to throw it out. So after grabbing things from my pantry……I turned the remaining rice into a chili bake….

Stuffed bell peppers (vegan) minus the sour cream :-)

Filled with: Rice Beans Tomatoes Salsa Cilantro Corn (and honestly, anything else you desire) Bake in the oven @ 350 degrees for about 20-30 and Enjoy 🙂 Once done, top off the peppers with crushed tortilla chips or any other garnish before serving. Also, this is a great recipe for camping as everything already made. Just…

Vegan rice pudding

This was so easy to make!! I had about 2-3cups of left over rice and dodnt know what to do with and was getting pretty bored with some rice dishes. So I decided to change it up and make dessert. So here is what I did (btw, nothing was measured and I just went for…

Creamy protein smoothies

  I’ve been making protein smoothies from various different kinds of protein (whey, rice, egg, and some others that I don’t know but are vegan).  I’ve mainly been using either soy milk, almond milk and/or water as a the liquid and then add some crushed ice.  HERE IS THE VERDICT: I like soy or almond…

Beans & Bruschette = quick vegetarian snack

Bruschetta with Cannellini beans So while trying to come up with more recipes and while using what I have have instead of buying more, I came up with this dish that is fast, easy to clean up and heartier than what you think. To make a quick bruschetta: Toast your bread Take a garlic clove…