Vegan rice pudding

This was so easy to make!! I had about 2-3cups of left over rice and dodnt know what to do with and was getting pretty bored with some rice dishes. So I decided to change it up and make dessert.

So here is what I did (btw, nothing was measured and I just went for it):

  • 2-3 c of cooked rice
  • Sweeten Silk soy milk
  • Trader Joe’s soy creamer
  • a palmfull of brown sugar
  • 2 cardamon pods
  • 1 clove
  • sprinkling of cinnamon
  • a dash of nutmeg
  • a light dusting of egg replacer (center of pan)
  • a dusting of Arrowroot

I used a 2″ high saucepan and put my stove to 5-medium, bringing the micture to a boil stirring continously. Within out 5 minutes, I could see that the contents were thickening and starting to stick a little = keep stirring. After about 10mins I turned off the stove and left the mixture covered until we were ready for dessert (aprox. 20mins).

*Also, you can take out the clove and cardamon pod before serving. They were pretty easy to find while stirring (when the mixture was hot – FYI).



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