This was so easy to make!! I had about 2-3cups of left over rice and dodnt know what to do with and was getting pretty bored with some rice dishes. So I decided to change it up and make dessert.
So here is what I did (btw, nothing was measured and I just went for it):
- 2-3 c of cooked rice
- Sweeten Silk soy milk
- Trader Joe’s soy creamer
- a palmfull of brown sugar
- 2 cardamon pods
- 1 clove
- sprinkling of cinnamon
- a dash of nutmeg
- a light dusting of egg replacer (center of pan)
- a dusting of Arrowroot
I used a 2″ high saucepan and put my stove to 5-medium, bringing the micture to a boil stirring continously. Within out 5 minutes, I could see that the contents were thickening and starting to stick a little = keep stirring. After about 10mins I turned off the stove and left the mixture covered until we were ready for dessert (aprox. 20mins).
*Also, you can take out the clove and cardamon pod before serving. They were pretty easy to find while stirring (when the mixture was hot – FYI).